Mexico: One Plate at a Time Season 11: Yucatan Episode 7 Baking up Comfort 2016
David Sterling, chef and author of “Yucatán: Recipes from a Culinary Expedition,” brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucmá, where Dona Lupita serves home-cooked meals at the kitchen table of her family’s cocina económica. Though the Yucatán is not known for its bakeries, David brings us to the rustic wood-burning ovens at Panadería Liz in Merida. Then it’s back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras — a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.
- Released: 2016-10-28
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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2. Tour of Traditions 2016-09-23
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3. Off the Beaten Path Playa del Carmen 2016-09-30
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4. Cerviches Gone Wild 2016-10-07
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5. Cooking Like a Local 2016-10-14
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6. Love of Live Fire Cooking 2016-10-21
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7. Baking up Comfort 2016-10-28
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8. Splendor of Yucatan Enchanting Markets 2016-11-04
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9. A Place of Deeply Rooted Innovation 2016-11-11
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10. Chocolate Dreams Cacao Fantasies 2016-11-18
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11. Dreaming of Sustainable Agriculture 2016-11-25
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12. Pit Cooking Sacred and Smoky 2016-12-02
