Mexico: One Plate at a Time Season 11: Yucatan Episode 1 The Hunt for Caribbean Lobster 2016
Deep in the Sian Ka’an nature reserve, there’s a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and Chef Juan Pablo Loza out for an afternoon at sea. The day’s catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and sweet-and-spicy chipotle-honey glazed shrimp dish.
- Released: 2016-09-16
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. The Hunt for Caribbean Lobster 2016-09-16
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2. Tour of Traditions 2016-09-23
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3. Off the Beaten Path Playa del Carmen 2016-09-30
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4. Cerviches Gone Wild 2016-10-07
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5. Cooking Like a Local 2016-10-14
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6. Love of Live Fire Cooking 2016-10-21
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7. Baking up Comfort 2016-10-28
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8. Splendor of Yucatan Enchanting Markets 2016-11-04
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9. A Place of Deeply Rooted Innovation 2016-11-11
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10. Chocolate Dreams Cacao Fantasies 2016-11-18
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11. Dreaming of Sustainable Agriculture 2016-11-25
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12. Pit Cooking Sacred and Smoky 2016-12-02
