Mexico: One Plate at a Time Season 11: Yucatan Episode 11 Dreaming of Sustainable Agriculture 2016
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Chef Pedro Abascal is changing tourist’s perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimín for a conversation with a rancher, then heads to C-Grill, Pedro’s hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. In Chicago, Rick heads to the outdoor Green City Market to gather ingredients for his grilled leg of lamb with green garlic mojo and camote mash, along with grilled asparagus with pasilla crema. Oh, and an incredibly delicious skillet cake.
- Released: 2016-11-25
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. The Hunt for Caribbean Lobster 2016-09-16
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2. Tour of Traditions 2016-09-23
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3. Off the Beaten Path Playa del Carmen 2016-09-30
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4. Cerviches Gone Wild 2016-10-07
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5. Cooking Like a Local 2016-10-14
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6. Love of Live Fire Cooking 2016-10-21
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7. Baking up Comfort 2016-10-28
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8. Splendor of Yucatan Enchanting Markets 2016-11-04
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9. A Place of Deeply Rooted Innovation 2016-11-11
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10. Chocolate Dreams Cacao Fantasies 2016-11-18
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11. Dreaming of Sustainable Agriculture 2016-11-25
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12. Pit Cooking Sacred and Smoky 2016-12-02
