Dining with the Chef Season 7 Episode 29 Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu 2018
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In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this second episode, we'll be learning about cattle farmer Muneharu Ozaki's unique efforts to take on beef farming in Miyazaki. We'll be meeting Ozaki and taking an up-close look at his research to produce meat with the type of marbling. Chef Rika will also teach us her take on shabu-shabu hot pot with thinly sliced beef.
- Released: 2019-02-15
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen 2018-05-11
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7. Rika's TOKYO CUISINE: Roast Beef Sushi 2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan 2018-06-29
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14. Rika's TOKYO CUISINE: Okonomiyaki 2018-08-31
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20. Rika's TOKYO CUISINE: Ginger Pork Salad 2018-11-23
