Mexico: One Plate at a Time Season 8: Astonishing Baja Episode 7 Cooking in Wine Country 2011
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Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Miller’s and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. What’s for dinner? Local leg of lamb with a pasilla olive sauce, mixed greens with fresh mussels and fava beans and perfect strawberries with chamomile sabayon. Dreamy indeed.
- Released: 2011-10-14
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Mediterranean Baja 2011-09-02
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2. Tijuana Taco Crawl 2011-09-09
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3. Cooking on the Sea of Cortez 2011-09-16
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4. Presenting, World-Class Wines of Baja 2011-09-23
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5. Eat Like a Local in Los Cabos 2011-09-30
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7. Cooking in Wine Country 2011-10-14
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8. Tijuana Round Table 2011-10-21
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9. Extraordinarily Delicious Ensenada 2011-10-28
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10. Mexican Microbrews and Pub Fare 2011-11-04
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12. Todos Santos Magic 2011-11-18
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13. Baja Beach House Cooking 2011-11-25
