Mexico: One Plate at a Time Season 8: Astonishing Baja Episode 5 Eat Like a Local in Los Cabos 2011
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Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacános, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.
- Released: 2011-09-30
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Mediterranean Baja 2011-09-02
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2. Tijuana Taco Crawl 2011-09-09
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3. Cooking on the Sea of Cortez 2011-09-16
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4. Presenting, World-Class Wines of Baja 2011-09-23
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5. Eat Like a Local in Los Cabos 2011-09-30
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7. Cooking in Wine Country 2011-10-14
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8. Tijuana Round Table 2011-10-21
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9. Extraordinarily Delicious Ensenada 2011-10-28
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10. Mexican Microbrews and Pub Fare 2011-11-04
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12. Todos Santos Magic 2011-11-18
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13. Baja Beach House Cooking 2011-11-25
