Mexico: One Plate at a Time Mexico one plate at a time season 7 Episode 6 A Ceviche State of Mind 2009
Nothing captures the spirit of a day at the beach in Mexico like the fresh seafood cocktail or ceviche. But you don’t have to be on the coast to enjoy it. Rick finds a classic version at a favorite spot with the feel of a beachside fish shack – right in the heart of landlocked Mexico City. Then, in search of more “inland ceviche” surprises, he hits the streets and takes us to a major-league marisqueria with a menu to rival any great seafood restaurant in town – all created in a stand no larger than a fishing boat. Rick enjoys the bracing blend of octopus, fish, shrimp and hot sauce known as Vuelve a la Vida (“Come Back to Life,” so named because it’s a popular a hangover cure). At a nearby fish market, he checks out the catch of the day from both the Pacific and Gulf coasts, and shares tips on the best choices for homemade ceviche. In Chicago, he makes a quick Frontera Ceviche, a preparation that’s been a mainstay at his Frontera Grill for years.
- Released: 2009-10-09
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. Tacos on Fire! 2009-09-04
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2. Chiles Rellenos: The Stuff of Passion 2009-09-11
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3. Guac on the Wild Side 2009-09-18
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4. Salsas That Cook 2009-09-25
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5. Triple Torta-Thon 2009-10-02
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6. A Ceviche State of Mind 2009-10-09
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7. The Soul of Mole 2009-10-16
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8. The Case for Quesadillas 2009-10-23
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9. Confessions of a Carnita-vore 2009-10-30
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10. Tacos Hola! 2009-11-06
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11. A Whole New Enchilada 2009-11-13
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12. Chorizo Made Easy 2009-11-20
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13. Liquid Gold 2009-11-27
