Mexico: One Plate at a Time Season 10: Mexico City - Chef to Chef Episode 8 How to Feed A City 2015
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Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican chefs should embrace their own cuisine; and he believes in mentoring the younger generation. Rick and Edgar strategize over a meal of duck carnitas with mole negro at Sud 777, Edgar’s strikingly beautiful fine dining Mexico City restaurant. Then they take it to the streets where Edgar’s mission continues via food trucks that serve fresh, affordable tacos, tostadas and caldos to all manner of customers. At home, Rick shares his tips and recipes for a stress-free tostada party – including great guacamole – sure to change your world.
- Released: 2015-02-28
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. A Seafood Dream 2015-01-10
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2. A Chef's Path 2015-01-17
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3. Island Time 2015-01-24
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4. Under the Influence (of Tacos) 2015-01-31
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5. Mexico: It's (a) Wine Country 2015-02-07
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6. Artisanal Bread in Tortilla Land 2015-02-14
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7. Shaking up the Margarita 2015-02-21
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8. How to Feed A City 2015-02-28
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9. A Passion for Cheese 2015-03-07
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10. Market Inspirations, Local Genius 2015-03-14
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11. Mexican Chocolate: The Next Chapter 2015-03-21
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13. It All Begins With Beans 2015-04-04
