Dining with the Chef Season 10 Episode 25 Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries 2021
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This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/
- Released: 2022-02-08
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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1. Rika's TOKYO CUISINE: Rika's Sushi Rolls 2021-04-27
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6. Rika's TOKYO CUISINE: Omusubi Variations 2021-06-08
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9. Authentic Japanese Cooking: Daigaku Buta 2021-07-13
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13. Rika's TOKYO CUISINE: Meatball Sukiyaki 2021-09-14
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21. Rika's TOKYO CUISINE: Yuzukosho Dishes 2021-12-21
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30. Delicious Japan at Home: Kyushu 2022-03-29
