Dining with the Chef Season 1 Episode 5 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad 2012
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'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
- Released: 2012-04-30
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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4. Okonomiyaki 2012-04-23
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12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23
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13. Summer Tempura, Clam Miso Soup 2012-07-30
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21. Authentic Japanese Cooking: In Hokkaido 2012-11-10
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30. Rika's TOKYO CUISINE: In Thailand 2013-02-24
