Dining with the Chef Season 1 Episode 31 Authentic Japanese Cooking: Kaki-age Tempura 2012
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Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!
- Released: 2013-02-25
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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2. Chicken Sukiyaki 2012-04-09
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4. Okonomiyaki 2012-04-23
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12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23
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13. Summer Tempura, Clam Miso Soup 2012-07-30
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21. Authentic Japanese Cooking: In Hokkaido 2012-11-10
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30. Rika's TOKYO CUISINE: In Thailand 2013-02-24
