Dining with the Chef Season 1 Episode 19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing 2012
0/10 by 0 users
Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood, but also warm ourselves. Rika will teach you her original nabe, a fusion of Taiwanese nabe and Japanese nabe.
- Released: 2012-10-15
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
-
2. Chicken Sukiyaki 2012-04-09
-
4. Okonomiyaki 2012-04-23
-
12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23
-
13. Summer Tempura, Clam Miso Soup 2012-07-30
-
21. Authentic Japanese Cooking: In Hokkaido 2012-11-10
-
30. Rika's TOKYO CUISINE: In Thailand 2013-02-24
