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Dining with the Chef Season 1 Episode 13 Summer Tempura, Clam Miso Soup 2012

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Today's theme is tempura, the king of "Washoku". Master chef Saito will teach you how to fry tempura professionally! Using seasonal vegetables will make tempura so summery! Let's deep-fry it so it is very dry and crispy.

Released: 2012-07-30
Runtime: 60 minutes
Genre: Reality
Stars:
Director:

1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup 2012-04-02

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2. Chicken Sukiyaki 2012-04-09

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3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup 2012-04-16

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4. Okonomiyaki 2012-04-23

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5. Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad 2012-04-30

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6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup 2012-05-07

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7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup 2012-05-14

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8. Making Ramen Noodles in Soy Sauce Broth at Home 2012-06-04

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9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup 2012-06-11

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10. Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls 2012-06-25

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11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus 2012-07-16

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12. Omuraisu, Sengiri-cut vegetable salad 2012-07-23

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13. Summer Tempura, Clam Miso Soup 2012-07-30

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14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono 2012-08-20

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15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup 2012-08-27

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16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) 2012-09-10

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17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin 2012-10-01

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18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly 2012-10-08

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19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing 2012-10-15

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20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces 2012-11-05

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21. Authentic Japanese Cooking: In Hokkaido 2012-11-10

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22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel 2012-11-19

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23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki 2012-11-26

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24. Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp 2012-12-17

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25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard 2012-12-24

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26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) 2012-12-31

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27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) 2013-01-14

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28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce 2013-02-04

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29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken 2013-02-18

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30. Rika's TOKYO CUISINE: In Thailand 2013-02-24

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31. Authentic Japanese Cooking: Kaki-age Tempura 2013-02-25

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32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso 2013-03-04

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33. Rika's TOKYO CUISINE: Pasta with Oysters 2013-03-11

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Dining with the Chef Season 1 Episode 13 Summer Tempura, Clam Miso Soup 2012

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